|What I Cook|
I cook once a week, 10 meals or more at a time.
My Other Blog
The next time you're cooking something fun, shoot a few digital photos and write up a few paragraphs. Email it here: firstname.lastname@example.org, and I'll share it with everyone.
Perdue chicken thighs were on sale this week – packages of five thighs for $1.99 a pound – so I bought 6 packs. I washed 15 thighs and put them in the freezer for later, and used 15 to make a hotel pan full of Arroz con Pollo. I saw this dish made on "Food 911" with Tyler Florence.