What I Cook



Recipes and Rants,
from Washington DC

I cook once a week, 10 meals or more at a time.
It's portioned into Chinese take-out dishes and frozen. During the week,
we nuke them back to life and eat well.

Michael

Contact Me:
whaticook@comcast.net


Feed

My Other Blog
DC Metro Action


DC Food Blogs
DC Food Blog
DC Food Review
DC Foodies
DCFUD
Eat With Me
Metrocurean

DC Food Forums
DC Chowhounds
e-Gullet DC
Wash. Post's Ask Tom

Hunger
Bread for the City
Capital Area Food Bank
DC Central Kitchen
DC Food Not Bombs
D.C. Hunger Solutions Martha's Table
So Others May Eat

Local Fresh Food
D.C. Home-Grown Food
Organic Farmers and Markets

Utility
Cook's Thesaurus
Epicurious


archives

November 2004
Thanksgiving
September 2004
Lasagna
Rice with Chicken and Sausage
August 2004
Chicken Noodle Casserole
Chicken Pot Pie
July 2004
Chicken w/Couscous
When I Don't Cook
Apple Smoked Chicken
June 2004
Grilled Chicken
Bratwurst
Chili
May 2004
Red Beans
Chicken Salad
Chicken Creole
I 'Cue, Too
(barbecue chicken}
April 2004
Roast Chicken
Greek Shrimp
March 2004
Shrimp with Grits
Scamorza
Baked Ziti
Oyster Dressing
Stuffed Turkey Breast
February 2004
Shrimp Paprikas
Chicken Paprikas
Polenta
January 2004
Rosti
Stock
Roast Turkey



What Do YOU Cook?

The next time you're cooking something fun, shoot a few digital photos and write up a few paragraphs. Email it here: whaticook@comcast.net, and I'll share it with everyone.



   Tuesday, June 20, 2006

Shrimp and Kielbasa – Delivered Straight to My Kitchen!


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DC webcam



Recent Recipes

- Arroz Con Pollo
with Salsa Verde

- BBQ Pinto Beans

- Chicken Enchiladas and Spicy Black Bean Cakes

- Chicken Satay with Peanut Sauce

- Crab Cakes

- Garlic Shrimp Over Linguini

- Kielbasa, Cabbage and String Beans

- Roasted Chicken

- Shrimp Etouffeé



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(C) 2004, 2005, 2006
Michael Schlesinger